5th Season (1996-1997)

"Fresh Ideas, Lively Menus"

#97 Fresh Starts - Lemon Poppyseed Muffins, Fresh Fruit Salad with Peach Yogurt Dressing

#98 Homespun Goodness - Chicken Tetrazzini, Lowfat Chocolate Brownies (with guest author Sidney Carlisle, One Hundred Years of Bread)

#99 Southwest Tastes - Corn Salsa, Pork Loin Soft Tacos

#100 Vegetarian Delight - Whole-Wheat Bread, Confetti Rice & Pasta, Grilled Marinated Portobello Mushrooms, Grilled Corn with Olive Oil & Oregano (with guest Ellie Copeland, Texas Grain & Feed Association)

#101 Tex-Mex Treats - Pita Nachos (with guest Briana McGuire, student), Fruit Tostadas (with guests Jennifer & Christopher Harkey, students)

#102 Asian Soup & Sandwich - Lemon Grass Soup with Dumplings, Moo Shu Vegetables in Mandarin Pancakes

#103 Hearty Taste, Light Meal - Lean Beef & Noodles, Poached Pears with Raspberry Coulis (with guest Christy Rost, Entertaining Consultant)

#104 Loaves & Fishes - Cottage Batter Dill Bread, Grilled Fish Fillets with Julienne Vegetables (with guest Paula Cantu, Registered Dietitian)

#105 Fruit & Cereal - Oatmeal with Dried Fruit, Creamy Peach Morning Drink, Gingerbread Muffins

#106 Crispy Cool, Sizzlin' Hot - Green Salad with Orange & Jicama, Jamaican Jerk Chicken

#107 Pork Chops & Applesauce - Pork Chops Smothered with Bread & Corn Stuffing, Applesauce Cake (with guest Gay Farnsworth, volunteer for American Heart Association)

#108 Stir-Fry Crazy - Rice & Vegetables in Lotus Leaf, Shrimp & Snap Peas with Walnut (with guest author Nicole Routhier, Nicole Routhier's Fruit Cookbook)

#109 Fancy Colors - Grilled & Sliced Marinated Steak, Vegetable Ragout, Blueberry Crumble (with guest Gary Conover, home cook)

#110 "Say Cheese!" - Anise Biscotti, Chicken Parmesan (with guest Paula Lambert, owner Mozzarella Company)

#111 Chinese Noodles - Won Ton Soup (with Mushroom), Vegetable Lo Mein

#112 Healthy Forecast - Fragrant Baked Fish, Rice & Vegetable Timbales (with guest Rebecca Miller, Meteorologist, KXAS 5)

#113 Fresh Pasta Ideas - Fresh Herb Pasta, Fresh Tomato & Garlic Sauce, Fennel Salad

#114 A Holiday Spread - Sun-Dried Tomato Layered Torta, Cranberry Spread, Orange-Cranberry Chutney (with guest Shelli Lockhart, Morning News Anchor, KXAS 5)

#115 Middle East Menu - Roasted Leg of Lamb, Cucumber-Mint Dip with Pita Bread, Lentils in Tomato-Wine Sauce

#116 Homestyle Japan - Ginger Pork, Spinach with Sesame Seeds

#117 Spicy Pizzazz! - Southwest Chicken Fajita Pizza, Tomatillo Salsa (with guest Executive Chef Ty Thoren, Dallas Medallion Hotel)

#118 Lowfat Italian - Creamy Vegetable Primavera Sauce, Lowfat Tiramisu (with guest Shae Harkey, owner The Kitchen Store)

#119 Great Grains, Super Salad - Risotto, Chef's Salad with Shrimp, Multi-Grain Baguettes (with guest Lorna Webster, culinary assistant)

#120 Lively Holiday Meal - Orzo with Asparagus & Red Bell Pepper, Roasted Sweet Potatoes, Stuffed Pork Tenderloin (with guest Kim McGuire, food stylist)

#121 Red, White & Greens - recipes with cookbook author Faith Willinger, Red, White & Greens

#122 Cooking Under Cover - recipes with cookbook authors Fred & Linda Griffith, Cooking Under Cover

#123 Great American Meat - recipes with cookbook author Merle Ellis, The Great American Meat Book

#124 Fannie Farmer - recipes with cookbook author Marion Cunningham, The Fannie Farmer Cookbook

#125 Baking with Julia - recipes with cookbook author Julia Child, Baking with Julia, and Executive Chef Dean Fearing, The Mansion on Turtle Creek

#126 At Home in Provence - recipes with cookbook author Patricia Wells, Patricia Wells at Home in Provence

#127 Mexican Kitchen - recipes with cookbook author Rick Bayless, Rick Bayless's Mexican Kitchen

#128 Great American Desserts - recipes with cookbook author Debbi Fields, Debbi Fields' Great American Desserts

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