4th Season (1995-1996)

"Creating Kitchen Classics"

#73 Chicken Stock & White Sauce - Chicken Soup with Herb Dumplings, Chicken a la King (with guest Sidney Carlisle, author Cooking 101)

#74 Braising - Braised Stuffed Pork Chops, Pork Loin Roast with Dijon Madeira Sauce

#75 Pastries - Quiche Lorraine, Cream Puffs

#76 Dressing, Marinade, Salsa, Spread - Shrimp Remoulade, Fresh Tomato Salsa, Herb Cream Cheese Log, Vegetables in Herb Vinaigrette (with guest Sam Rodriguez, Melissa's/World Variety Produce)

#77 Cook with Kids - Spaghetti Sauce with Meatballs (with guest Jeremy Dingle, student), Baked Apples (with guest Jessica Stewart, student), Freshly Squeezed Lemonade

#78 Hearty Soups - Bean Soup, Chicken-Corn Chowder, plus guest author Betty Fussell cooks Creamed Corn in Chili Butter from Crazy for Corn

#79 Broiling - Shrimp Scampi, Broiled Steak, Coquilles St. Jacques

#80 Pudding, Custard, & Flambe - Bread Pudding, Bourbon Sauce, Bananas Foster

#81 Basic Cutting - Cobb Salad, Beef & Vegetable Stir-Fry (with guest Chef Charlie Brown, Fog City Diner)

#82 Saute & Roux - Chicken Marsala, Seafood Gumbo (with guest Bryan Waldrop, butcher block supervisor Albertsons)

#83 Egg Preps - Souffle Supreme, Chocolate Mousse

#84 Quick Bread & Cookies - Blueberry-Banana Muffins, Oatmeal Cookies (with guest Cindy Teczar, food & nutrition AISD)

#85 Stir-Frying - Szechuan Beef, Kung Pao Chicken (with guest Shirley Fong-Torres, Wok Wiz San Francisco Chinatown Tours)

#86 Deep-Frying - Egg Rolls, Sopaipillas

#87 Pan-Frying & Grilling - Pan-Fried Fish, Grilled Chicken with Cilantro Pesto (with guest Agustin Gaytan, Cuisine of the Americas)

#88 Baking - Chicken Chilaquiles, Carrot Cake

#89 Barbecue - Oven-Baked Brisket, Barbecue Sauce, Barbecued Chicken (with guest Linda Baughman, meat dept. Krogers)

#90 Cook Ahead - Black-Eyed Peas, Easy Pasta Salad, Eggplant Parmesan (with guest Paula Lambert, owner Mozzarella Company)

#91 Food Processor - Layered Salad, Basil Vinaigrette, Gazpacho (with guest Gayle Stephenson, home economist)

#92 Mixers & Yeast Bread - Cheesecake, Pecan Sticky Buns (with guest Lucy Harrell, organic gardener)

#93 Boiling & Fondue - New England Boiled Dinner, Cheese Fondue, Chocolate Fondue

#94 Steaming & Stewing - Steamed Fish, Coq au Vin

#95 Candymaking - Peanut Brittle, Homemade Marshmallows

#96 Roasting - Cornbread Stuffing, Thanksgiving Turkey, Turkey Gravy (with guest Shae Harkey, owner The Kitchen Store)

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