2nd Season (1993-1994)

"A Second Seasoning"

#25 Tex-Mex Fixin's - Spanish Rice, Refried Beans, Pico de Gallo, Guacamole

#26 Cajun & Creole - Hushpuppies, Tomato-Horseradish Sauce, Bronzed Chicken, Spicy Butter

#27 Appetizers - Pineapple-Cheese Ball, Spicy Pita Chips, Stuffed Mushroom Caps, Tortellini Kebabs

#28 Southern Cooking - Chicken-Fried Steak, Cream Gravy, Peach Cobbler

#29 Tastes of the Northeast - Boston Baked Beans, Chicken Waldorf Salad, Chocolate Cheesecake

#30 Breakfast / Brunch - Colorful Fried Potatoes, Omelette

#31 English Tea & Irish Supper - Orange-Poppy Seed Scones, Beef Irish Stew

#32 Scandinavian Delights - Danish Open-Faced Sandwiches, Poached Salmon Steaks, Yogurt-Dill Sauce

#33 Sensational Salads - Chilled Wild Rice Salad, Caesar Salad

#34 A German Meal - Sauerkraut & Sausage, Spaetzle, Sauerbraten

#35 European Appetizers - Marinated Asparagus, Banderillas, Garlic Shrimp

#36 With a French Flair - Salade Nicoise, Chocolate Souffle

#37 Flavors of Italy - Jo's Italian Wedding Soup, Basil Pesto, Basil Pasta

#38 A Spanish Feast - Paella, Flan

#39 Cooking with Herbs - Roasted Chicken with Herbs, Duchess Potatoes with Herbs, Fruit Trifle with Mint Custard Sauce

#40 Tastes of Morocco - Moroccan Chicken, Vegetable Tagine with Couscous

#41 Beyond Basic Bread - Challah, Pumpernickel

#42 Cooking through the Middle East - Stuffed Grape Leaves, Tabbouleh, Madras Chicken Curry, Neon Rice

#43 Chinese Cookery - Chinese Dumplings (Pot Stickers), Szechuan Chicken

#44 Far East Tastes - Lemon Grass Soup, Grilled Teriyaki Shrimp, Bulgogi

#45 A Tropical Meal - Pineapple Chicken Salad, Feijoada

#46 Mexican Tamales - Braised Pork for Tamale Filling, Tamale Filling, Chili Sauce, Masa (Corn Dough), Tamales

#47 A Holiday Dinner - Apple-Pear Chutney, Snow Pea Salad, Stuffed Chicken Breasts with White Wine Sauce

#48 Holiday Treats - Chocolate Truffles, Gingerbread Cookies

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