Newsletter

The Garlic Press

Consumer information to whet your appetite!

(from Cooking Clips & Tips Volume 3, Issue 3)

SOUTH AUSTRALIAN TOURISM COMMISSION WILL SEND YOU INFORMATION ABOUT AUSTRALIA

If you would like more information about South Australia (Adelaide, Clare Valley, the Barossa wine region, Flinders Ranges, Kangaroo Island, etc.), please call the South Australian Tourism Commission's North American office toll-free: 1-800-546-2155 or 1-888-G'DayMate (432-9628)

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VEGEMITE IS AVAILABLE IN THE U.S.

If you are interested in ordering Vegemite (a dark, salty, concentrated yeast extract, rich in B complex vitamins---very popular in Australia where it is spread very thinly on toast for "brekkie" or snacking), please call 760-731-3317. Note: 3 (8.3 oz.) jars is just under US$20 (includes shipping).

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AUTHENTIC BUSHFOOD INGREDIENTS AVAILABLE BY MAIL

Modern native Australian cuisine incorporates Australian ingredients the Aborigines have been using for thousands of centuries, such as bush tomatoes, lemon myrtle, wattleseeds, illawarra plums, quandongs, wild limes, bunya bunya nuts, and paperbark. These and many other native Australian ingredients are available for order, directly from the company first to establish the post-Aboriginal bushfood industry, Bush Tucker Supply Australia.

For information about these ingredients, recipes, and a listing of products available, visit

Bush Tucker Supply Australia on the internet at: www.bushtucker.com.au

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Tell these fine people you heard about them from Cookin' with Carol!

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