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| Cooking Classes & Demonstrations |
Carol Ritchie is in her twenty-second year teaching classic technique, lowfat, and quick-cook cooking classes in the Dallas/Fort Worth Metroplex. Class topics range from homemade breads & pastas to international cuisines. |
Cookin' with Carol
cooking classes, demos & appearances:
Cookin' with Carol 2010 Fall Cooking Class Schedule at The Kitchen Store
4714
Little Road, Arlington, Texas (817) 561-1200
Many New Classes & Menus Many New & Updated Recipes Hands-On Participation Weekend Classes
CLASS SIZE IS LIMITED - REGISTER EARLY! It’s
more important now than ever
Basic Knife Skills: Italian Menu This is where it all begins! Using a
chef’s knife is the first step to great cooking. Learn classic cutting/chopping
techniques with these recipes:
Eggplant Caponata Appetizer, Quick-Cook Pasta with Fresh Tomato and Basil Sauce,
Mocha Panna Cotta with Amaretto-infused Fruit & Toasted Almonds.
Quick and Healthy Cooking For the “rush hour cook”! Revitalize your cooking at home with a fresh and healthy approach. Hands-on participation with these versatile recipes: Salmon & Spinach Pasta Sauté, Seared Chicken Tender Salad with Caramelized Onions, Frittata with Ham and Vegetables, and Gourmet Portobello Mushroom Pizzas.
Mediterranean Gourmet The food from the Mediterranean is not only delicious but leans toward the healthy side, as it uses a variety of ingredients such as olive oil, whole-grains, beans, seafood, fruits and vegetables. You’ll enjoy the fresh approach with these dishes: Greek Salad, Pasta with Fresh Tomato-Basil Sauce, Grilled Seafood with a White Bean Purée, and Rolled Baklava for dessert.
Basic Knife Skills: Garnishing Techniques Kitchen knife skills is where it all begins… and presentation is key! Learn classic cutting/chopping and garnishing techniques hands-on. You’ll practice your new talent transforming a plain chicken breast into a show-stopping grilled entrée with veggies, along with decorative Open-Face Sandwiches and Gourmet Grilled Pound Cake.
Quick and Easy Seafood Learn how to select and prepare healthful, fresh seafood with these tempting recipes: Crab Cakes with Zesty Creole Sauce, Baked Salmon en Papillote, Garlic Shrimp and Scallop Sauté, and Crispy Catfish Nuggets.
Wine and Cheese Lover’s Cuisine Be prepared for holiday entertaining with: Crispy Coated Goat Cheese Appetizer, Pear-Walnuts & Gorgonzola Salad, Swiss Cheese Stuffed Chicken with Red Peppers and Chablis Sauce, and Chocolate Swirl Cheesecake.
Basic Knife Skills This is where it all begins! Using a chef’s knife is the first
step to great cooking. Learn classic cutting/chopping techniques with these
recipes: Chicken Fricassee, Gourmet
Salad, Fruit-Topped Pound Cake à la Mode.
Beginner’s Thanksgiving Roasted
Tamales See how easy tamales are to make with this treasured tradition. You’ll learn how to mix and spread the corn masa, add the filling and assemble and steam the tamales. You’ll even have time to prepare fantastic side dishes along with a chocolate dessert: Pork Tamales, Fluffy Spanish Rice, Guacamole, and Chocolate Chimichangas.
Chocolate Workshop
“ H A P P Y H O L I D A Y S ! ”
Private Classes Don’t see what you want? You choose the menu and date! Gather your family, friends, and co-workers (10 minimum) for a fun-filled private cooking class with Carol at The Kitchen Store. For details, call 817-561-1200. ***************************
CLASS ENROLLMENT & CANCELLATION POLICY All class fees are payable upon registration. Class size is limited, so we request that you register early. The class registration fee per person per class is $45, payable by cash, check, or credit card to The Kitchen Store. Students under 16 are welcome to attend (with paid registration), but must be accompanied by an adult with paid registration (except classes designated as "Kids" classes). Preparation for each class is always based on enrollment and requires planning several days in advance, therefore, refunds, credits, or transfers can only be granted prior to 48 hours before each class. We reserve the right to cancel or change the date or time of any class, if necessary, with notice and credit given to registered students. Menus are subject to change without notice. Questions? Please call The Kitchen Store at 817-561-1200. Thank you.
*************************** “Wok” with Carol Join Carol Ritchie at the Asia Time Square in Grand Prairie, Texas, for a walking tour of the new Hong Kong Market Place.
In each walking tour, you'll: Learn about Asian ingredients and find them easily as you tour the Hong Kong Market Place. Take the mystery out of identifying and selecting popular Asian foods using [the included] Yan Can Cook's Personal Market Guide, “A Simple Guide To Chinese Ingredients...” by Martin Yan. Plus, lots of other surprises... so let's get wokking!
Tour is $30 per person
For
more information and to register, please send e-mail to:
Current tour dates: n/a
Private tours for companies or groups available. |
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send e-mail inquiries to: |
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© 2010 Cookin' with Carol |
