Carol Ritchie is in her twentieth year teaching classic technique, lowfat, and quick-cook cooking classes in the Dallas/Fort Worth Metroplex. Class topics range from homemade breads & pastas to international cuisines.

Cookin' with Carol

2009 Summer Cooking Class Schedule

at The Kitchen Store

www.thekitchenstore.biz

4714 Little Road, Arlington, Texas (817) 561-1200
All classes are $45 per person per class
Evening classes 6:30 pm - 8:30 pm
Day classes (see schedule for times)

Many New Classes & Menus

Many New & Updated Recipes

Hands-On Participation

CLASS SIZE IS LIMITED - REGISTER EARLY!

It’s more important now than ever — save money — learn to cook at home!

Heart Healthy and Diabetic Friendly Cooking Techniques
Sunday, July 19
1:00 pm to 3:00 pm
Increase your culinary skills and knowledge with this informative class. Carol Ritchie, one of the recipe developers and spokesperson for the American Heart Association cookbooks will share valuable cooking techniques, such as basic knife skills, measuring/weighing your food and portion sizes, and stocking a nutrient-dense pantry, refrigerator and freezer. Special guest Margaret Hearn R/D, L/D from John Peter Smith Hospital in Ft. Worth joins Carol to share insight into the world of heart healthy and diabetic lifestyles which will help you learn how to educate yourself so you can ask informed questions to your health care provider. Recipes include: Roasted Asparagus and Mushrooms with Rosemary, Crisp Chicken with Raspberry Dipping Sauce, Salmon with Mango and Peach Salsa, and Poached Pears with Pomegranate Sauce.

Basic Knife Skills: Garnishing
Sunday, July 26
1:00 pm to 3:00 pm
Kitchen knife skills is where it all begins… and presentation is key! Learn classic cutting/chopping and garnishing techniques hands-on. You’ll practice your new talent transforming a plain chicken breast into a show-stopping grilled entrée with veggies, along with decorative Open-Face Sandwiches and Gourmet Strawberry Shortcake.

Quick and Easy Seafood
Sunday, August 9
1:00 pm to 3:00 pm
Learn how to select and prepare healthful, fresh seafood with these tempting recipes: Crab Cakes with Zesty Creole Sauce, Baked Salmon en Papillote, Garlic Shrimp and Scallop Sauté, and Crispy Catfish Nuggets.

Quick Cooking Strategies
Sunday, August 23
1:00 pm to 3:00 pm
For the “rush hour cook”! Revitalize your cooking at home with a fresh and healthy approach. Versatile recipes include:  Penne Sauté with Italian Turkey Sausage and Vegetables, Grilled Chicken with Southwest Salsa, Fried Rice with Ham and Vegetables, and Greek-Style Sirloin Steak. Plus, shopping tips and nutrition label reading.

Private Classes
Don’t see what you want? You choose the menu and date! Gather your family, friends, and co-workers (10 minimum) for a fun-filled private cooking class with Carol at The Kitchen Store. For details, call 817-561-1200.

CLASS ENROLLMENT & CANCELLATION POLICY

All class fees are payable upon registration. Class size is limited, so we request that you register early. The class registration fee per person per class is $45, payable by cash, check, or credit card to The Kitchen Store. Students under 16 are welcome to attend (with paid registration), but must be accompanied by an adult with paid registration (except classes designated as "Kids" classes). Preparation for each class is always based on enrollment and requires planning several days in advance, therefore, refunds, credits, or transfers can only be granted prior to 48 hours before each class. We reserve the right to cancel or change the date or time of any class, if necessary, with notice and credit given to registered students. Menus are subject to change without notice. Questions? Please call The Kitchen Store at 817-561-1200. Thank you.

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“Wok” with Carol

Join Carol Ritchie at the Asia Time Square in Grand Prairie, Texas, for a walking tour of the new Hong Kong Market Place.

In each walking tour, you'll: Learn about Asian ingredients and find them easily as you tour the Hong Kong Market Place. Take the mystery out of identifying and selecting popular Asian foods using [the included] Yan Can Cook's Personal Market Guide, “A Simple Guide To Chinese Ingredients...” by Martin Yan. Plus, lots of other surprises... so let's get wokking!

Tour is $30 per person

For more information and to register, please send e-mail to:
todayshomecook at todayshomecook.com ( replace “at” with @ )

Current tour dates:
n/a (more dates to come soon!)

Private tours for companies or groups available.

send e-mail inquiries to:
todayshomecook at todayshomecook.com ( replace “at” with @ )

© 2009 Cookin' with Carol