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#328 - Family-Style Theatre Night Meal Direct from the Dallas Summer Musicals, portraying Will Rogers, Jr. in The Will Rogers Follies is Jay Jackson! Jay is thrilled to be part of the Will Rogers touring company this summer, and we are thrilled because Jay is from Carrollton. Between shows, Jay stops by Carol's kitchen to share some wonderful home-style family recipes to enjoy before you head to a terrific evening of entertainment at the Dallas Summer Musicals. Visit the Dallas Summer Musicals online at: www.dallassummermusicals.org King Ranch Chicken Serves 4 4 to 6 boned, cooked chicken breasts, diced 1 large onion, chopped 12
corn tortillas, quartered 1 cup chicken broth 1/2 pound cheddar cheese, grated 1 can cream of mushroom soup 1 can cream of chicken soup 1 can Rotel diced chilies and tomatoes Lightly spray glass casserole dish with cooking spray. Mix chicken with onion and set aside. Dip tortillas in chicken broth to soften them. Line casserole pan with the tortillas. Add chicken and onion mixture to casserole. Sprinkle cheese over the top of mixture. Mix the soups and Rotel together in a bowl and then pour over cheese in casserole. Bake uncovered at 350 degrees for one hour. CCB Sauce Serves 8 1/4 pound butter 2 1/2 cups powdered sugar 7 ounces can evaporated milk 6 squares unsweetened chocolate, shaved or grated Mix all ingredients and place in double boiler. Cook at least 1/2 hour over medium heat, stirring often. Serve over CCBs (see note below). Note: The fudge sauce is called CCB Sauce---so called because it was intended to be served over CCBs---Chocolate Crumble Balls. Chocolate Crumble Balls are simply vanilla ice cream balls, rolled in crushed Oreo crumbs. For more "dinner and a show" ideas, click this link: Cookin' with Carol dinner and a show |
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