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#292 - Dessert Dreams Executive Pastry Chef Shari Carlson and Owner of Dessert Dreams in Irving, Texas, shares some sweet ideas for delectable desserts. Chocolate Glaze 8 ounces butter 1/2 cup light corn syrup 1 pound semi-sweet chocolate, grated Bring butter and corn syrup to a boil. Add grated chocolate. Stir until smooth. Strain. Modeling Chocolate 1 pound semi-sweet chocolate 1/2 cup white corn syrup Melt chocolate. Add syrup. Mix only to combine. Spread on plastic until cool. > Here are the phone numbers to buy Swiss chocolates: SWISS CHALET 800 347-9477 ALBERT
USTER 800 231-8154 |
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