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2000 9th Season Cooking Shows


#217 - Mrs. Renfro's Gourmet Salsas

Becky Renfro & Doug Renfro are third generation managers/operators of the family-owned Renfro Foods, Inc., of Fort Worth, Texas. Renfro Foods, Inc., family-owned and operated since 1940, takes pride in its rich family history and its reputation for giving consumers gourmet salsa products at value prices. Through the years, as products have come and gone, the Renfros have maintained a commitment to producing quality foods. As Mrs. Renfro once said, "it's the family's persistent penchant for quality that makes the company successful."

Today, as Mrs. Renfro's salsa ranks competitively with large corporations and massive food producers, the Renfros find a niche by making consumers' lives a little easier and a whole lot tastier, offering recipes on each Mrs. Renfro's jar for quick gourmet meals. If you have any questions about these recipes, or any of the 25 Mrs. Renfro's products, please visit the Renfro Foods website at www.renfrofoods.com.

Mexican Fudge

1 lb. grated cheddar cheese

1/4 jar Mrs. Renfro's Green Salsa (4oz.)

3 eggs, well beaten

Spread half of cheese on 11x9 or 11x7 baking dish. Combine eggs and salsa and spread on cheese. Put remaining cheese on top. Bake at 350° for approximately 30 minutes. Cool 10 minutes. Cut in 1" squares. Serve on tortilla chips.

>From Mrs. Renfro's Gourmet Green Salsa

Black Bean Salsa Soup

Serves 3 to 4

1 cup cooked, cubed pork (or chicken)

1 jar Mrs. Renfro's Black Bean Salsa

1/2 cup broth

Grated cheese for garnish

Sliced avocado for garnish

Warm tortillas to serve

In a saucepan, add pork (or chicken) to salsa. Add broth. Bring to a simmer. Garnish with grated cheese and sliced avocado. Serve with warm tortillas.

>From Mrs. Renfro's Gourmet Black Bean Salsa

Grilled Salsa Chicken

Serves 4

4 skinless boneless chicken breasts

1 jar Mrs. Renfro's Peach Salsa

Place chicken breasts in container and pour salsa evenly over all. Let marinate overnight in refrigerator. Grill over medium heat, turning occasionally, until done.

>From Mrs. Renfro's Gourmet Peach Salsa

Renfro Foods

PO Box 321

Ft. Worth, TX  76101

e-mail: info@renfrofoods.com


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